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Export 7 ingredients for grocery delivery
Step 1
Spray a large stock pot or Dutch oven with nonstick cooking spray
Step 2
Add in the sausage or bacon and fry until drippings are released
Step 3
Add in the onion and sauté until lighting browned
Step 4
Pack the cabbage into the pot.*
Step 5
Pour the water in and lower the heat to medium.
Step 6
Cover the pot with the lid and allow the cabbage to smother for 20 minutes.
Step 7
Now, add in the onion and garlic powders, Cajun seasoning, and butter.
Step 8
Stir.
Step 9
Cover the pot again and continue to cook on medium low until the cabbage is as tender as desired.
Step 10
Enjoy!
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