Step 1

Spray a large stock pot or Dutch oven with nonstick cooking spray

Step 2

Add in the sausage or bacon and fry until drippings are released

Step 3

Add in the onion and sauté until lighting browned

Step 4

Pack the cabbage into the pot.*

Step 5

Pour the water in and lower the heat to medium.

Step 6

Cover the pot with the lid and allow the cabbage to smother for 20 minutes.

Step 7

Now, add in the onion and garlic powders, Cajun seasoning, and butter.

Step 8

Stir.

Step 9

Cover the pot again and continue to cook on medium low until the cabbage is as tender as desired.

Step 10

Enjoy!