Smothered Swiss Steak Recipe

Instructions: Sprinkle 1 teaspoon each salt and pepper evenly on both sides of the steak.Pour flour in a shallow dish and dredge steaks in flour until coated.Heat 2 tablespoons oil in a large skillet over medium high heat. Brown three steaks at a time for 3 minutes on each side. Remove from pan and set aside. Repeat with the remaining 2 tablespoons oil and three steaks.Reduce heat to medium and add the onion and bell pepper to the skillet. Saute for 5 minutes.Add the diced tomatoes, pepsi, beef bouillon, tomato juice, 1/2 teaspoon salt and pepper to the skillet. Bring to a boil and cook for 5 minutes.Return steaks to skillet, reduce heat to medium low, cover and cook for 1 hour 30 minutes or until steak is tender, turning steaks during cooking.Serve over rice or mashed potatoes.