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Step 1
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
Step 2
Combine the cake mix, cinnamon, oil and eggs in a large bowl. Stir together until combined. If you have the time, refrigerate the dough for 30 minutes (it will make it a little easier to work with, since it is sticky).
Step 3
Using a medium scoop or spoon, scoop the dough and roll into a ball. Then roll into the cinnamon sugar and place onto the prepared baking mat.
Step 4
Bake for 9-11 minutes, or until the cookies are set. You don’t want them to brown.
Step 5
Allow to cool on the pan for a couple minutes and then transfer to a cooling rack. Store in a covered container for up to 3 days or freeze up to 3 months.