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Export 5 ingredients for grocery delivery
Step 1
Preheat your oven to 350°Fahrenheit (180°Celsius). Line two baking sheets with parchment paper to prevent sticking.
Step 2
Mix the granulated sugar and cinnamon in a small bowl to make the coating. Set this mixture aside.
Step 3
Combine the cake mix, oil (or melted butter), eggs, and vanilla extract in a medium bowl. Stir until the ingredients are just combined, forming a smooth dough.
Step 4
Use a medium cookie scoop or tablespoon to portion the dough. Roll it into 1-inch balls with your hands.
Step 5
Roll each dough ball thoroughly in the cinnamon-sugar mixture, ensuring it is evenly coated.
Step 6
Arrange the coated dough balls on the prepared baking sheets. Leave about 2 inches of space between each cookie to allow for spreading.
Step 7
Bake in the oven for 9-11 minutes or until the cookie edges are set while the centers remain soft. Avoid overbaking for the best texture.
Step 8
Remove the baking sheets from the oven and let the cookies cool for 5 minutes. Then, transfer them to a wire rack to cool completely before serving.
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