Snowball Cookies

Name: Snowball Cookies
Total time: 24 min
Ingredients: 1 cup butter softened; 1/2 cup powdered sugar plus additional powdered sugar for rolling; 1 tsp vanilla extract; 2 1/4 cup unbleached, all-purpose flour; 1/4 tsp salt

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Total: 24

Servings: 36

Ingredients

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1 cup butter softened1/2 cup powdered sugar plus additional powdered sugar for rolling1 tsp vanilla extract2 1/4 cup unbleached, all-purpose flour1/4 tsp salt

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Instructions

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Step 1

Preheat the oven to 400°. Line sheet pans with parchment paper or silicone baking mats.

Step 2

Combine the butter, sugar and vanilla in the bowl of a food processor (or in a mixing bowl with a mixer). Add the flour and salt. Pulse until coarse crumbs forms. Shape the dough into walnut-sized balls, pressing to pack your own snowball cookies.

Step 3

Place the dough balls on an ungreased cookie sheet or one lined with a silpat baking mat. Bake until set about 9 minutes. Do not brown. Roll the warm cookies in powdered sugar.