Snowballs II

Name: Snowballs II
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup butter; ½ cup confectioners' sugar; ¼ teaspoon salt; 1 teaspoon vanilla extract; 2 ¼ cups all-purpose flour; 1 cup chopped pecans; ⅓ cup confectioners' sugar for dusting, or as needed; ¼ cup finely crushed peppermint candy canes

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 5

Cost: $7.90 /serving

Author : Lori Dehn

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.

Step 3

Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.