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Export 4 ingredients for grocery delivery
Step 1
Grind 1/2 cup of the coconut in food processor.
Step 2
Chop remaining coconut and set aside.
Step 3
Add flour, 1/4 cup of the confectioners' sugar and the salt.
Step 4
Pulse to blend.
Step 5
Add butter and vanilla; pulse until dough comes together.
Step 6
Heat oven to 350 degrees.
Step 7
Roll dough into 1-inch balls.
Step 8
Place dough balls 1 inch apart on an ungreased baking sheet.
Step 9
Bake cookies until firm but tender, 15 minutes.
Step 10
Remove to rack, let cool completely.
Step 11
In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick.
Step 12
Dip cookies in glaze (about 1/2 t for each), letting it drip down sides.
Step 13
Dip in chopped coconut and set aside for glaze to dry.
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