Step 1

Preheat oven to Line baking sheet with parchment paper.

Step 2

Cream butter, 1 cup powdered sugar, and salt.

Step 3

Add ground almonds, flour, and egg. Mix until combined.

Step 4

Add water, vanilla, and almond extract. Mix until well blended.

Step 5

Make balls about 1 Tbsp in size. Place on parchment lined baking sheet.

Step 6

Bake for 10-12 minutes.

Step 7

Remove from oven and allow to cool slightly. While still warm, roll cookies in powdered sugar.

Step 8

Enjoy.