Step 1

Cook soba noodles according to package directions in salted water, usually about 5 minutes.

Step 2

Drain and toss with 1 tbsp of the sesame oil to prevent them from sticking together while you prepare the dressing and assemble the salad.

Step 3

For the dressing: combine all ingredients in a blender and blend until smooth.

Step 4

To assemble: In a large bowl toss vegetables, half of the almonds, half of the scallions, and noodles with enough dressing to thoroughly coat it all.

Step 5

Plate on a larger platter and scatter remaining scallions and almonds on top.

Step 6

Serve room temperature or cold, it will keep for up to a week in the refrigerator!