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soboro donburi (gingery ground beef with peas over rice)

5.0

(1)

www.foodandwine.com
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Total: 40 minutes

Servings: 4

Cost: $4.56 /serving

Ingredients

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Instructions

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Step 1

Stir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy saucepan. Cook over medium-high, stirring often to break up large lumps of beef, 5 minutes. Stir in peas and ginger; cook, stirring occasionally, until liquid is mostly evaporated and beef is no longer pink but is still moist, about 4 minutes. Remove from heat.

Step 2

Divide rice evenly among 4 large bowls. Spoon 1/2 cup beef mixture over each. Garnish with pickled ginger.

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