Soboro Donburi (Gingery Ground Beef with Peas over Rice)

Name: Soboro Donburi (Gingery Ground Beef with Peas over Rice)
Total time: 40 min
Ingredients: 1 pound 90% lean ground beef; 1/3 cup sake; 1/4 cup soy sauce; 1/4 cup Dashi or water; 1 1/2 tablespoon granulated sugar; 1/2 cup frozen English peas, thawed; 1 tablespoon grated peeled fresh ginger; 5 cups hot Cooked Rice; 2 tablespoon beni shoga (Japanese pickled ginger) or 1 large tomato, sliced

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Total: 40 minutes

Servings: 4

Cost: $4.56 /serving

Author : Elizabeth Andoh

Soboro Donburi (Gingery Ground Beef with Peas over Rice)

Ingredients

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1 pound 90% lean ground beef1/3 cup sake1/4 cup soy sauce1/4 cup Dashi or water1 1/2 tablespoon granulated sugar1/2 cup frozen English peas, thawed1 tablespoon grated peeled fresh ginger5 cups hot Cooked Rice2 tablespoon beni shoga (Japanese pickled ginger) or 1 large tomato, sliced

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Instructions

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Step 1

Stir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy saucepan. Cook over medium-high, stirring often to break up large lumps of beef, 5 minutes. Stir in peas and ginger; cook, stirring occasionally, until liquid is mostly evaporated and beef is no longer pink but is still moist, about 4 minutes. Remove from heat.

Step 2

Divide rice evenly among 4 large bowls. Spoon 1/2 cup beef mixture over each. Garnish with pickled ginger.