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^ Jump up to: a b .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Society for the Preservation of the Soda Bread. Society for the Preservation of the Irish Soda Bread. ^ Jump up to: a b c d "How to bake the perfect soda bread". The Guardian. 5 February 2014. ^ Jump up to: a b "Secrets of the soda bread masters". BBC. 20 September 2016. ^ "Archived copy". Archived from the original on 15 March 2012. Retrieved 2010-11-20.CS1 maint: archived copy as title (link) ^ The Virginia Housewife by Mary Randolph 1824, p136. ^ English Bread and Yeast Cookery, Elizabeth David [Penguin:Middlesex England] 1977 (p. 517-8) ^ "Fermanagh Gold Thread".[permanent dead link] ^ "Irish Blessings Tours". Archived from the original on 14 July 2014. ^ "Programmes - Most Popular - All 4". ^ Jump up to: a b c "Bannock". Practically Edible: The Web's Biggest Food Encyclopaedia. Archived from the original on 20 November 2008. Retrieved 2008-10-18. ^ Ingram, Christine; Jennie Shapter (2003). BREAD: the breads of the world and how to bake them at home. (Originally published as The World Encyclopedia of Bread and Bread Making.) London: Hermes House. p. 54. ISBN 0-681-87922-X. ^ Clayton, Bernard Jr. (2003). Bernard Clayton's New Complete Book of Breads. New York: Simon & Schuster. p. 555. ISBN 0-7432-3472-3. ^ Feilden, Rosemary (1999). "Bannock Stane at Aberdeen University's Virtual Museum". Aberdeen University. Retrieved 12 November 2009.[permanent dead link] ^ Plotnikova, A. A. (2001). "Чесница". In Svetlana Mikhaylovna Tolstaya and Ljubinko Radenković (ed.). Словенска митологија: енциклопедијски речник [Slavic mythology: encyclopedic dictionary] (in Serbian). Belgrade: Zepter Book World. pp. 577–78. ISBN 86-7494-025-0. ^ Vukmanović, Jovan (1962). "Božićni običaji u Boki Kotorskoj" [Christmas traditions in the Bay of Kotor]. Zbornik za narodni život i običaje Južnih Slovena (in Serbian). Zagreb: The Yugoslav Academy of Sciences and Arts. 40: 491–503. Retrieved 4 January 2010. ^ Austral English: A Dictionary of Australasian Words, Phrases and Usages By Edward Ellis Morris Cambridge University Press, 2011 p114 ^ One continuous picnic: a gastronomic history of Australia By Michael Symons Melbourne Univ. Publishing, 2007. p31
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