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Export 8 ingredients for grocery delivery
Step 1
Preheat your oven to 325 degrees F.
Step 2
In a large bowl, combine all of the wet ingredients together: peanut butter, applesauce, and butter. Give it a quick mix.
Step 3
Add the rest of the ingredients except for the protein powder and chocolate chips (so you'll add oat flour, almond flour, baking soda, and salt). Mix until it forms a thick paste.
Step 4
Add the protein powder last, then mix until it forms cookie dough. At this point, I like to use my hands to bring it all together. Once you have cookie dough, fold in your chocolate chips.
Step 5
Lightly spray a 10" skillet and press the cookie dough into the skillet so it touches the edges. Note that you can use a smaller skillet to achieve a thicker cookie if preferred.
Step 6
Bake at 325 degrees for 14 minutes (anywhere from 12-15 minutes should work depending on your oven, but 14 minutes was perfect for mine. You can safely underbake this recipe if you choose as well.)
Step 7
When you remove the cookie skillet from the oven, it will look a little bit cakey, but it's going to settle as it cools. Allow the skillet to cool for one hour. I know waiting is the worst, but you'll end up with the perfect texture after one hour and it will still be warm & gooey inside.
Step 8
Top with vanilla ice cream, cut into 8 slices, and enjoy!
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