Soft and Sweet Bread RollsHealthful Toasted Muesli (Granola)

Step 1

Place all dry ingredients in mixer bowl, fitted with a dough hook. Place in a mixing bowl if mixing by hand. Mix lightly to combine.

Step 2

Combine oil and warm water/milk in a jug. If using honey, add it with the liquids also.

Step 3

Set the mixer on minimum and gradually pour the wet ingredients into the dry. Keep mixing until well combined, then turn the machine up to number 1 mixing for 5 minutes. If mixing by hand, mix all ingredients until thoroughly combined, then knead for 5 minutes.

Step 4

Place some oil in the bottom of the bowl to prevent the dough from sticking while rising.

Step 5

Place a clean towel over the bowl and allow the dough to double in size. The time this takes depends on the room temperature. It can take anywhere from 30 minutes to 1 hour.

Step 6

When doubled in size, take the dough out of the bowl and press down to expel air. Cut into roughly 9 equal pieces. If you want larger rolls, make 6 equal pieces. Form the pieces into little rounded ball shapes and pinch underneath to ensure seams are underneath.

Step 7

Place into greased or non stick baking tray (I like to use non stick baking paper to line it). Place the balls in lines to fit your tray. The balls should touch each other. Cover loosely with the towel once more.

Step 8

Preheat oven to 220 degrees celsius (428F) conventional or 200 (392F) fan forced. Allow the rolls to rise for around 15 – 20 minutes.

Step 9

Bake in oven for 20-30 minutes (this will vary according to your oven) or until nicely browned.

Step 10

Remove from oven and place rolls on a cooling rack.

Step 11

Preheat oven to 170 degrees (C).

Step 12

Mix all dry ingredients in a tray with sides so it doesn’t spill. A roasting tray is ideal.

Step 13

Warm the honey until runny and mix in olive oil and vanilla. Pour evenly over dry mix. Mix thoroughly.

Step 14

Now pour over the egg white and mix thoroughly.

Step 15

Place tray in the oven and set the timer for 10 minutes.

Step 16

After 10 minutes, take out the tray, turn the ingredients and return to the oven.

Step 17

Repeat until the muesli has baked for 30 minutes.

Step 18

Remove from oven and stir in the sultanas.