Sour Cream ’n Onion Cream Cheese

Name: Sour Cream ’n Onion Cream Cheese
Ingredients: 1 cup presoaked cashews this is about 3/4 cup raw cashews; soak for 2-3 hours in warm water; 1/4 cup plain non-dairy yogurt; 1 tbsp freshly squeezed lemon juice; 2 tbsp sliced green onions green portion; 1 tsp mild miso ex: chickpea miso; 1/4 tsp sea salt rounded; 1/2 tsp pure maple syrup; 1/8 tsp guar gum lightly rounded (optional, see note)

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Servings: 1

Ingredients

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1 cup presoaked cashews this is about 3/4 cup raw cashews; soak for 2-3 hours in warm water1/4 cup plain non-dairy yogurt1 tbsp freshly squeezed lemon juice2 tbsp sliced green onions green portion1 tsp mild miso ex: chickpea miso1/4 tsp sea salt rounded1/2 tsp pure maple syrup1/8 tsp guar gum lightly rounded (optional, see note)

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Instructions

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In a blender (high-speed is easiest), blend all ingredients until very smooth, scraping down blender as needed. Once smooth, use straightaway or refrigerate in an airtight container for 3-5 days. Makes about 1 cup.