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Export 5 ingredients for grocery delivery
Step 1
In a large, heavy-bottomed saucepan (preferably untreated cast iron or stainless steel), melt the butter over medium-low heat. Once the butter is melted and beginning to foam, add the sliced onions, a generous pinch of salt, and cover the pot with a lid.
Step 2
Uncovering to stir occasionally to prevent browning, cook the onions until they have softened and decreased in size by about half - about 20 minutes.
Step 3
Uncover the pot and, stirring frequently, cook the onions until they take on a uniform browned colour and have softened completely. If you notice the onions browning or burning around the edges, add a splash of water to the pot. Once the onions have reached a uniform deep amber colour, remove from the pot and allow to cool slightly.
Step 4
In a large mixing bowl, whisk together the ricotta, yoghurt, chives and Worcestershire sauce. Season with salt and pepper to taste.
Step 5
Fold in the caramelised onions and taste to adjust for seasoning. Transfer to an airtight container and refrigerate for at least one hour before serving.
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