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sour cream ’n onion cream cheese

5.0

(1)

dreenaburton.com

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Servings: 1

Author : Dreena

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup presoaked cashews (this is about 3/4 cup raw cashews; soak for 2-3 hours in warm water)1/4 cup plain non-dairy yogurt1 tbsp freshly squeezed lemon juice2 tbsp sliced green onions (green portion)1 tsp mild miso (ex: chickpea miso)1/4 tsp sea salt (rounded)1/2 tsp pure maple syrup1/8 tsp guar gum (lightly rounded (optional, see note))

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Instructions

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In a blender (high-speed is easiest), blend all ingredients until very smooth, scraping down blender as needed. Once smooth, use straightaway or refrigerate in an airtight container for 3-5 days. Makes about 1 cup.