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Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Total: 10082 minutes
Servings: 4
Author : Charlé Visser
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Day 1: Mix 15 grams white flour, 35 grams rye flour, and 50 grams water together. Let it sit in a closed container for 24 hours at room temperature.
Step 2
Day 2,3,4,5: Feed with 25 grams white flour, 25 grams rye flour, and 50 grams water each day and keep it at room temperature.
Step 3
Day 6: Remove 200 grams starter. Add 50 grams white flour, 50 grams rye flour, and 100 grams water. Leave at room temperature.
Step 4
Day 7: The Starter should be nice and bubbly and ready to use. If you do not intend on baking straight away then move your starter to the fridge and feed once a week just like you did on day 2.
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