Step 1

Coat a 12-inch cast-iron skillet or 9 by 13-inch pan with melted butter. Preheat the oven to 375ºF.

Step 2

Slice strawberries and add to the pan. Pour sugar, flour, salt, vanilla and lemon juice on top of the berries. Mix together with a spoon until strawberries are evenly coated.

Step 3

To a small bowl, whisk together sourdough discard and melted butter until combined. Add the granulated sugar, egg, buttermilk, and vanilla extract and whisk again. To a small bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until a thick batter forms.

Step 4

Spread the cobbler topping evenly over the strawberries until completely covered. Bake at 375ºF for about 40-45 minutes until the cobbler is golden brown, the strawberries are bubbling around the edge, and the topping is baked through. Remove from the oven and serve warm with a scoop of vanilla ice cream. Enjoy!