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Export 11 ingredients for grocery delivery
Step 1
Coat a 12-inch cast-iron skillet or 9 by 13-inch pan with melted butter. Preheat the oven to 375ºF.
Step 2
Slice strawberries and add to the pan. Pour sugar, flour, salt, vanilla and lemon juice on top of the berries. Mix together with a spoon until strawberries are evenly coated.
Step 3
To a small bowl, whisk together sourdough discard and melted butter until combined. Add the granulated sugar, egg, buttermilk, and vanilla extract and whisk again. To a small bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until a thick batter forms.
Step 4
Spread the cobbler topping evenly over the strawberries until completely covered. Bake at 375ºF for about 40-45 minutes until the cobbler is golden brown, the strawberries are bubbling around the edge, and the topping is baked through. Remove from the oven and serve warm with a scoop of vanilla ice cream. Enjoy!
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