Sous Vide Bacon Finished in the Oven

4.6

(25)

www.gracelikerainblog.com
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Prep Time: 5 minutes

Cook Time: 8 hours

Total: 8 hours, 25 minutes

Servings: 24

Sous Vide Bacon Finished in the Oven

Ingredients

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Instructions

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Step 1

Fill stockpot or sous vide container 3/4 full of water. Place on heat-proof surface and add immersion circulator.

Step 2

Add vacuum sealed package of bacon into sous vide container. Heat water to 147 degrees F.

Step 3

Cover and allow to cook overnight (8-24 hours).

Step 4

After cook time is finished, remove bag from sous vide container and preheat oven to 400 degrees F. Remove bacon slices from bag and place in single layer on a cooling rack fitted into a rimmed baking sheet. Do not overlap slices.

Step 5

Bake bacon 20-25 minutes, until browned and crispy. Remove from oven and blot bacon with a paper towel to remove extra bacon grease.

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