Step 1

Fill stockpot or sous vide container 3/4 full of water. Place on heat-proof surface and add immersion circulator.

Step 2

Add vacuum sealed package of bacon into sous vide container. Heat water to 147 degrees F.

Step 3

Cover and allow to cook overnight (8-24 hours).

Step 4

After cook time is finished, remove bag from sous vide container and preheat oven to 400 degrees F. Remove bacon slices from bag and place in single layer on a cooling rack fitted into a rimmed baking sheet. Do not overlap slices.

Step 5

Bake bacon 20-25 minutes, until browned and crispy. Remove from oven and blot bacon with a paper towel to remove extra bacon grease.