Step 1

Set sous vide machine to 60C/140F.

Step 2

Season chicken breasts with salt to taste. Place chicken in freezer bag and remove the air through a vacuum sealer or the displacement method. Drop the bag in the bath for an hour.

Step 3

Remove bag from bath. Take chicken out of the bag, pat dry and season with salt and pepper to taste.

Step 4

Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off. Last, dredge both sides in the bread crumbs.

Step 5

Add oil to large skillet and heat on high until almost smoking. Add chicken breasts to the pan and shallow fry until golden brown, about 2 minutes each side. Remove from pan.

Step 6

Turn the oven to broil. Place chicken on foil lined baking sheet, and top with tomato sauce and shaved parmesan. Bake chicken in oven until the cheese is melted, about 2 to 3 minutes. Remove from oven, garnish with Italian parsley and grated parmesan, and enjoy!