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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 605 minutes
Servings: 6
Cost: $1.58 /serving
Author : Jason Veselak
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Set sous vide machine to 82C/180F.
Step 2
Rub pickling spice packet on the fat side of the corned beef. Put the corned beef and beef broth in a freezer bag, and remove the air using a vacuum sealer or the displacement method. Drop bag in the bath for 10 hours.
Step 3
To finish the corned beef, heat up skillet on medium high and sear all sides. Alternatively, place the corned beef under the broiler for 1 to 2 minutes. Make sure to watch closely to ensure the meat does not get burned.
Step 4
Serve with cabbage and potatoes, and enjoy the juiciest corned beef ever!
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