Step 1

Set sous vide machine to 82C/180F.

Step 2

Rub pickling spice packet on the fat side of the corned beef. Put the corned beef and beef broth in a freezer bag, and remove the air using a vacuum sealer or the displacement method. Drop bag in the bath for 10 hours.

Step 3

To finish the corned beef, heat up skillet on medium high and sear all sides. Alternatively, place the corned beef under the broiler for 1 to 2 minutes. Make sure to watch closely to ensure the meat does not get burned.

Step 4

Serve with cabbage and potatoes, and enjoy the juiciest corned beef ever!