Sous Vide Roast Beef

Step 1

Set the temperature on your water bath to 140 (this is for medium).

Step 2

Season the beef well and place the meat in a ziplock freezer bag with the garlic.  Gently push all air out of the bag and submerge the bag in the water bath.’  Check out this great tip to learn how to naturally vacuum seal your food HERE.

Step 3

I cooked my roast for 8 hours but you can do this unto 24 hours.

Step 4

Check out this great resource for cooking times and temps HERE.

Step 5

Once the beef has been removed from the bag, pat it dry with a paper towel.  Don’t panic!  Its going to look like boiled meat but don’t worry because that’s normal.

Step 6

Preheat a large skillet, preferably cast iron oner medium-high heat and add the butter.  When the pan is screaming  hot add the beef.  Sear for 1-2 minutes per side.

Step 7

Transfer the meat to a cooling rack to rest.