Name: Sous Vide Dulce de Leche
Prep time: 5 min
Cook time: 14 min
Total time: 15 min
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 pint-sized Mason jar

Sous Vide Dulce de Leche

(14 ounce) can sweetened condensed milk

pint-sized Mason jar

Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.


Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.


Cool in the refrigerator for 1 hour before serving.


I have made this countless times. It is very good. However I have never removed from the can to cook it. Honestly don't see any reason to put in a glass jar to do the same thing as I have always done in the can.

I made Dulce de Leche on the stove with milk vanilla and soda. It's quicker. If your buying sweetened condensed milk in a can why not buy Dulce de Leche in a can.

Made this several times.. It is excellent and so easy!

14 hours sous vide? Waste of electricity and time. Pull the label off the can, put the can in a deep saucepan, cover it with water, close the lid and simmer for two to three hours.

Sous Vide Dulce de Leche

Prep Time: 5 minutes

Cook Time: 14 hours

Total: 15 hours, 5 minutes

Servings: 1

Cost: $3.49 /serving

Author : declan manderscheid

Ingredients

Instructions

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