Sous Vide Dulce de Leche

Step 1

Set the cooker to 85ºC/185ºF.

Step 2

Open a can of condensed milk and add to a vacuum seal pouch, freezer bag or mason jar.

Step 3

When the water bath is at the correct temperature, submerge the prepared condensed milk and cook for 10-12 hours.

Step 4

Remove from water bath when time is up and add to an ice bath to cool down before using. If cooked in a bag, transfer to a clean mason jar and store in the refrigerator.