Step 1

Turn on your sous vide to 150 degrees.

Step 2

Meanwhile, mix together garlic, butter, and parsley and spread it over your meat.

Step 3

Place rosemary on top and place it in your sealed bag.

Step 4

Put in the water bath for 24 hours. This will make your roast well done. Set your timer for 24 hours and place your meat in the bath. That's it :)

Step 5

In 24 hours remove from the bag.

Step 6

Place a cast-iron skillet on the stove and let it heat up to about 500 degrees screaming hot.

Step 7

Sear your roast on both sides about 1 minute per side.

Step 8

Remove from the pan.

Step 9

Place flour in the pan and use a whisk and slowly add your broth. simmer until bubbly.

Step 10

Add your wine and a dash of gravy master.

Step 11

Use a fork to shred your meat.

Step 12

Place back in the pan with the juices and serve on a bun. I hope you enjoy this as much as we did.