Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

sous vide picanha

5.0

(8)

www.wenthere8this.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 380 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Heat a sous vide water bath to 131F degrees for rare to medium rare (recommended for best results). Cook 134-140F degrees for medium, and 145F degrees for medium well.

Step 2

Rub the picanha with olive oil and salt.

Step 3

Place in a bag and use a vacuum sealer to remove all the air. You can also use the water displacement method with a ziplock freezer bag to remove the air (see post above for explanation).

Step 4

Cook for 6 hours in the water bath.

Step 5

Remove and immediately place in an ice bath for 5-10 minutes to stop the cooking.

Step 6

Heat a cast iron skillet, griddle or grill over high heat until smoking.

Step 7

Place the picanha on, fat side down, and sear for about 1-2 minutes (until fat is rendered and browned).

Step 8

Flip and cook another 45-60 seconds to brown.

Step 9

Remove, slice and serve with chimichurri sauce or the lime juice mixture.

Step 10

Combine the salt, pepper and lime juice in a bowl. Adjust for flavor preference.

Top Similar Recipes from Across the Web