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Export 5 ingredients for grocery delivery
Step 1
Pre-heat sous vide machine: Set the Sous Vide Precision Cooker to 140°F (60°C).
Step 2
Make the dry rub seasoning: Mix together garlic powder, paprika, salt, and pepper.
Step 3
Season pork loin: Rub the pork loin with the seasoning on all sides.
Step 4
Vacuum-seal the meat: Place the seasoned roast in a zip-loc bag (or vacuum-sealer). Seal the bag using the water displacement technique if you use a zip-loc bag.
Step 5
Sous vide cook pork loin: Place the bag in the sous vide warm water bath and cook for 3 hours. When the timer goes off, remove the bag from the water.
Step 6
Sear and serve: Remove the roast from the bag and pat dry with paper towels. Sear for about 1-2 minutes per side, just to caramelize the outside. Add more seasoning if needed. Slice against the grain and serve.
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