Step 1

Pre-heat sous vide machine: Set the Sous Vide Precision Cooker to 140°F (60°C).

Step 2

Make the dry rub seasoning: Mix together garlic powder, paprika, salt, and pepper.

Step 3

Season pork loin: Rub the pork loin with the seasoning on all sides.

Step 4

Vacuum-seal the meat: Place the seasoned roast in a zip-loc bag (or vacuum-sealer). Seal the bag using the water displacement technique if you use a zip-loc bag.

Step 5

Sous vide cook pork loin: Place the bag in the sous vide warm water bath and cook for 3 hours. When the timer goes off, remove the bag from the water.

Step 6

Sear and serve: Remove the roast from the bag and pat dry with paper towels. Sear for about 1-2 minutes per side, just to caramelize the outside. Add more seasoning if needed. Slice against the grain and serve.