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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 250 minutes
Total: 260 minutes
Servings: 6
Author : Michelle Tam
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Dry off your roast and season liberally with salt and pepper. Then, generously sprinkle on your dry rub and massage it in.
Step 2
Vacuum seal the roast.
Step 3
Fill and preheat your SousVide Supreme to 137°F. (I used to set my machine to 140 F to cook pork but I like my pork a little bit pinker.)
Step 4
Dump your pork packet for a minimum of 4-5 hours.
Step 5
Take your roast out of the water oven and out of the vacuum seal. Dry it with paper towels and char it with your kitchen torch.
Step 6
Slice up your roast and serve!
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