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Export 7 ingredients for grocery delivery
1 Pre-heat water bath to your ideal temperature (see chart on the side).
2 Generously season with sea salt, cracked black pepper, and any aromatics such as rosemary.
3 Vacuum seal the steak or place it in a heavy duty Ziploc bag using the water displacement method.
4 Place bagged steak in water bath and cook for roughly 7 hours.
5 Remove steak and pat dry with paper towels.
6 Pre-heat cast iron pan on medium-high heat and add avocado oil (or another high smoke point oil).
7 Sear steak on hot cast iron pan for approximately 1 minute, flipping every 15 seconds.
8 Add butter and any aromatics to the pan for added flavor and crispness. Sear for an additional 30 seconds.
9 (Optional) Break out the searing torch if you're feeling adventurous for a perfect crust.
10 Before serving, use a spoon to top the steak with the leftover juices and butter from the pan - this will help further develop the crust and add flavor.
11 Cut against the grain.