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Export 7 ingredients for grocery delivery
Step 1
Heat a sous vide water bath to 131F degrees.
Step 2
Season the beef with salt and pepper.
Step 3
Combine the beef with the remaining ingredients (except avocado oil and beef stock) in a vacuum seal bag and seal.
Step 4
Cook in the water bath for 36 hours.
Step 5
Remove and reserve the bag sauce in a saucepan.
Step 6
Simmer the bag sauce and add 1/2 to 1 cup beef stock to dilute it as necessary. This will be the jus to serve alongside the beef.
Step 7
Skim the jus while it cooks, or strain after it simmer for about 3-5 minutes.
Step 8
While the jus cooks, heat a skillet over high heat and add the avocado oil.
Step 9
Add the beef to the skillet and sear for 1-3 minutes on each side, until a browned crust forms.
Step 10
Remove from heat, let it cool slightly, the slice and serve with the jus.
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