Step 1

Pre-heat smoker to 180°F.

Step 2

Combine dry rub ingredients in a bowl and mix together well.

Step 3

Trim off any fat on steak and apply dry rub liberally on all sides.

Step 4

Place steak directly on smoker and smoke for 20 minutes at 180°F. After 20 minutes, remove from the smoker and put on plate. Tent with aluminum foil.

Step 5

Place grill grates on smoker and increase temperature to 425°F. Once heated, place steak on grill grates and cook until desired internal temperature, test with thermometer. Always cook to temperature and not time. However, It should take about 7-9 minutes a side for medium.

Step 6

When steak reaches desired temperature, remove from smoker and allow to rest before slicing. Slice against the grain of the meat when serving.