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Export 11 ingredients for grocery delivery
Step 1
Combine sugar, water, ginger, cinnamon in a pan over low heat.
Step 2
Stir until sugar is dissolved then simmer for a further five minutes.
Step 3
Take off heat, then stir in vanilla and lemon juice the transfer to a heatproof bowl and place in fridge to chill.
Step 4
In a bowl combine flour, baking powder and nutmeg them rub butter into mix with your fingertips until it forms coarse crumbs.
Step 5
Form a well in the centre of the mix and add beaten egg, milk and a pinch of salt, then mix until it forms a dough, then knead until smooth.
Step 6
Cover with clingfilm and rest for 30 minutes.
Step 7
Roll out dough on a lightly floured surface to about 6mm thick.
Step 8
Cut dough into ten 14cm x 6cm rectangles, then cut three lines into each, lengthways, leaving one end uncut to hold the dough together.
Step 9
Plait the strips then press the ends to seal.
Step 10
Heat oil deep-fryer or large saucepan to 180° Celsius (350° Fahrenheit).
Step 11
Remove the bowl of syrup from fridge and set over a bowl of iced water (as the syrup needs be ice cold).
Step 12
Fry dough in batches, turning once, until golden brown.
Step 13
Remove from oil with a slotted spoon then place directly in the icy syrup for one minute.
Step 14
Drain on a wire rack then serve!
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