Step 1

Steam the beetroot to your preference.( al-dente or fully cooked)

Step 2

Heat oil in a saute pan and add in the urad dal, mustard seeds and the cumin seeds. Let it splutter.

Step 3

Add in the green chillies, ginger and curry leaves all at once. Fry for a bare minute.

Step 4

Add in the onions and the salt. Saute until soft and tender.

Step 5

Add in the steamed beetroot and saute until combined. Add in the shredded coconut and toss to combine.

Step 6

Remove from heat and serve with hot rice.