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Export 12 ingredients for grocery delivery
Step 1
Heat olive oil in a large soup or dutch oven over medium heat. Add whole chicken breasts and cook until both sides are golden brown, about 3 minutes per side. Add onion, carrots, celery, and thyme, cooking until soft, about 5 minutes more.
Step 2
Add chicken broth and a pinch of salt of pepper and bring to a low boil, cooking until chicken is cooked throughout, about 10 minutes. When chicken is cooked completely, remove and place on a cutting board. Once cooled, use a fork to shred and then add back to pot.
Step 3
To make cheddar sage dumplings: In a large glass mixing bowl, combine flour, baking powder, salt, pepper, and thinly chopped chives. Then slowly add the buttermilk and shredded cheddar, mixing with a wooden spoon. The mixture should be loose, sticky, and wet--don't over mix or dumplings will be tough!
Step 4
Add dumplings to soup: bring soup back to a low boil and drop a large spoonful of dumpling dough into the pot until all dough has been added. Cook covered until dumplings are cooked throughout, about 8 minutes.
Step 5
To serve: spoon soup and 1-2 dumplings into a soup bowl. Top with a bit of cheddar and sprinkled chives and enjoy!
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