Southside recipe | Epicurious.com

Name: Southside recipe | Epicurious.com
Cook time: 2 min
Total time: 2 min
Ingredients: 2 oz. (60 ml) gin; 1 oz. (30 ml) fresh lime juice; ¾ oz. (22 ml) simple syrup (1:1, see headnote); 8–10 fresh mint leaves; 2 dashes Angostura bitters (optional); Mint leaf, to garnish

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Cook Time: 2

Total: 2

Servings: 1

Author : Adrienne Stillman

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Preparation Combine all the ingredients in a cocktail shaker filled with ice and shake vigorously for 15–20 seconds, or until frosted on the outside. Double strain into a coupe. Garnish with a mint leaf. Variations For an East Side, muddle a few cucumber slices with the mint and garnish with a fresh cucumber slice. Substitute vodka or tequila for the gin. Serve in a highball glass over fresh ice and top with club soda. Add 1–2 dashes of absinthe to make the French Pearl cocktail. Reprinted from Spirited: Cocktails from Around the World, by Adrienne Stillman. © 2020 Phaidon PressBuy the full book from Amazon.