Preparation Combine all the ingredients in a cocktail shaker filled with ice and shake vigorously for 15–20 seconds, or until frosted on the outside. Double strain into a coupe. Garnish with a mint leaf. Variations For an East Side, muddle a few cucumber slices with the mint and garnish with a fresh cucumber slice. Substitute vodka or tequila for the gin. Serve in a highball glass over fresh ice and top with club soda. Add 1–2 dashes of absinthe to make the French Pearl cocktail. Reprinted from Spirited: Cocktails from Around the World, by Adrienne Stillman. © 2020 Phaidon PressBuy the full book from Amazon.