Southwest Burger

Name: Southwest Burger
Ingredients: 1 Arnold® 100% Whole Wheat Sandwich Thins® roll; 1/4 pound 96% lean ground sirloin; 1 teaspoon grill seasoning; 1 teaspoon fresh cilantro, chopped; 1 teaspoon scallion, chopped; 1/2 slice reduced-fat pepper jack cheese; 2 teaspoons ketchup; hot sauce; sliced tomato, red onion, avocado and red leaf lettuce

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Servings: 1

Author : MyRecipes

Ingredients

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1 Arnold® 100% Whole Wheat Sandwich Thins® roll1/4 pound 96% lean ground sirloin1 teaspoon grill seasoning1 teaspoon fresh cilantro, chopped1 teaspoon scallion, chopped1/2 slice reduced-fat pepper jack cheese2 teaspoons ketchuphot saucesliced tomato, red onion, avocado and red leaf lettuce

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Instructions

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Pre-heat grill or non-stick skillet to medium-high. In a small bowl, combine ground sirloin, seasoning, cilantro and scallions and form into a patty about 1/2" thick. Grill patty 3-4 minutes each side. At the last minute of cooking, top patty with pepper jack cheese. Spread one side of the Sandwich Thins® roll with ketchup and sprinkle hot sauce to taste. Assemble sandwich by topping patty with sliced tomato, onion, avocado and lettuce. *Recipe can be made by substituting lean ground turkey or veggie burger patty. Cook veggie patty according to package instructions and omit cilantro and scallions.