Southwestern Queso Burgers frugalhausfrau.com
No folders yet. Create one to organize this recipe.
Add
Your recipes No folders yet. Create one to organize this recipe.
Add
Your recipes
Total: 35 minutesServings: 4Author : mollie kirbyIngredients Remove All · Remove Spices · Remove Staples
1 red onion, cut into as many thick slices as you’d like, use a toothpick to hold each slice together a little oil, 2 tablespoons or so to brush grill grates for the onion, to brush the onion & cut side of buns 1 to 1 1/2 pounds ground beef (preferably 80/20) 1 teaspoon Worcestershire sauce 1 or 2 chipotle peppers from a can of chipotle peppers in adobo sauce, minced 1 teaspoon of the adobo sauce from the can salt & pepper (suggest 3/4 teaspoon salt & 1/4 teaspoon pepper for the burgers, a sprinkle for the onions) 4 seeded hamburger rolls, halved Roasted Pepper Strips (Rajas) see text above on post Queso Blanco (see below) a little lettuce for serving Tortilla Strip Tangles (see text above) 1 cup half and half or 1/2 cup milk & 1/2 cup cream 2 cups grated pepper jack cheese 1/4 cup grated Mozzarella cheese (or use all pepper jack) a few green chiles or jalapenos or pickled jalapenos, to taste dash or two of hot sauce, pinch or two of cayenne or a little juice from pickled or canned jalapenos, if using
Export 16 ingredients for grocery delivery
Order on Instacart
Instructions Helping creators monetize View Recipe Instructions
Show ad-free recipes at the top of any site
Step 1
For onion: oil space where the onions will sit. Brush a little oil on the onions. Add to grill, sprinkle with salt and pepper, and grill until grill marks appear and turn, repeat. Remove from grill as finished.
Step 2
For burgers: Place burgers on the hottest part of the grill and cook, undisturbed, for about 5 to 6 minutes. Turn and cook for an additional 2-3 minutes for rare to medium-rare.
Step 3
For buns: Brush cut side with oil. Toast carefully.
