"},{"@type":"Review","author":{"@type":"Person","name":"acre55"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Deliciously quick and quickly delicious!"},{"@type":"Review","author":{"@type":"Person","name":"brookievb88"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Perfect side dish to spareribs! I did cut the oil and butter by half and it was still well-glazed. The whole family enjoyed it!"},{"@type":"Review","author":{"@type":"Person","name":"Mommy3p"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Quick and easy to make. Tasty"},{"@type":"Review","author":{"@type":"Person","name":"Calgaryoilgirl"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"The favorite at Christmas dinner. I had to make a second batch just for myself. "},{"@type":"Review","author":{"@type":"Person","name":"phyllis l."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"These beans are excellent . I even ate them cold on a salad the next day."},{"@type":"Review","author":{"@type":"Person","name":"hasselb686"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I'm not a fan of green beans. I tolerate them, but don't love them. These were the best green beans I've had. There was lots of flavor in them. And the recipe was really easy. Just make sure to have everything measured out before you start the saute process because it moves very quickly."},{"@type":"Review","author":{"@type":"Person","name":"ldhsfalcon"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I made these tonight with shrimp scampi over angel hair pasta. I love green beans and was excited to try them. I loved them! I'll never buy canned green beans again. I need to add a little more soy sauce (didn't measure, just eye balled it) and less garlic, but overall they were incredible."},{"@type":"Review","author":{"@type":"Person","name":"Giavonni D."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"These were delicious!!!! They're so quick and easy. I finished these before the rest of my dinner was ready and couldn't stop taste testing!!! Even my two kids loved them and asked for seconds!!! And they HATE vegetables!!!"},{"@type":"Review","author":{"@type":"Person","name":"Food Network User"},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"These were fantastic..however, I wish the soy would have been a bit more of a traditional glaze/thicker..."},{"@type":"Review","author":{"@type":"Person","name":"Kim P."},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"Wonderful tasting."},{"@type":"Review","author":{"@type":"Person","name":"Food Network User"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Very Tasty! I took a chance and made this for my four kids and two of their friends. They LOVED it!!! Three six yr olds asked for seconds!!"},{"@type":"Review","author":{"@type":"Person","name":"Karina S."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"This side DISH! was AMAZING! really easy to make and super tasty! Loved it!"},{"@type":"Review","author":{"@type":"Person","name":"EmiliaR7"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Oh my word, these are AMAZING!! I was shocked how something so simple and easy could taste SO great. I'm only sorry I did not make more!"},{"@type":"Review","author":{"@type":"Person","name":"lmno"},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"Halved the recipe & it was delicious. Great quick vegetable side dish that even the boyfriend will eat. Thanks Guy!!!"},{"@type":"Review","author":{"@type":"Person","name":"FroggyBarnacles"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"A friend shared this recipe with me when I learned my daughter LOVED them at her house. I first made with edamame and I adore it as much as the green beans! For a bit of sweetness I added some honey to the edamame and it's awesome either way. "},{"@type":"Review","author":{"@type":"Person","name":"yazzy112277"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I just love this recipe!! I actually hate canned green beans but fresh, they're fantastic! Thank you Guy!!"},{"@type":"Review","author":{"@type":"Person","name":"HollySharp"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Very tasty and easy. I used a bit of sesame oil instead of seeds and prepared minced garlic in lieu of fresh. I will make this again, and again. "},{"@type":"Review","author":{"@type":"Person","name":"Elena M."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"St8rBoiInMN - Green beans need to have the stem end trimmed only. The other end is edible and makes for a better presentation."},{"@type":"Review","author":{"@type":"Person","name":"St8rBoiInMN"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Umm. The recipe calls to trim the ends, but the picture shows the ends on. Also The picture is shiny without a hint of brown from the soy sauce. Methinks the photographer used a bit of \"artistic license\"... I am making these now with an onion added. It sounds yummy.
Done making and eating it. Add a sweet onion like I did. These are great.
"},{"@type":"Review","author":{"@type":"Person","name":"veronica c."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Best green beans ever!"},{"@type":"Review","author":{"@type":"Person","name":"Nessie"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Red pepper flakes were a nice addition! Fooled my boyfriend into eating his greens :). "},{"@type":"Review","author":{"@type":"Person","name":"G-Nella"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"My All time favorite...thanks Guy for giving us an easy, tasty, green bean dish. This is the second time in a week I am making these...what a great way to eat your green veggies: You rock!"},{"@type":"Review","author":{"@type":"Person","name":"golfchicktn"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"WOW! These were so delicious...and so easy to make! Loved them!"},{"@type":"Review","author":{"@type":"Person","name":"Lin3011"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"They went really well with the teriyaki glazed pork chops I made for dinner tonight. I added garlic powder instead of garlic cloves, but it still turned out well. I think the sesame seeds really add a kick to the flavor!"},{"@type":"Review","author":{"@type":"Person","name":"Mrs. Strom"},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"I didn't have sesame seeds, but these were still really good- even my picky, non-vegetable eating husband liked them!"},{"@type":"Review","author":{"@type":"Person","name":"pncboyer"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I didn't have sesame seeds so I used sesame oil instead but it was still awesome."},{"@type":"Review","author":{"@type":"Person","name":"tdkruszka"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Super easy and great flavor"},{"@type":"Review","author":{"@type":"Person","name":"master of the stove"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"LOVED IT!"},{"@type":"Review","author":{"@type":"Person","name":"Tiffany L."},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"Great recipe. I didn't stir the garlic like the directions state and so my garlic burned a bit but it still turned out tasty."},{"@type":"Review","author":{"@type":"Person","name":"Crystal B."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"WOW! This was deelish. Substituted vegan butter and it was great!!! Can't wait to make this again! "},{"@type":"Review","author":{"@type":"Person","name":"Food Network User"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Love green bean and love this recipe. Great flavor, soy and sesames yum! Made mine with yellow and green beens. Family scraped the bowl."},{"@type":"Review","author":{"@type":"Person","name":"bunnie194708"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Great recipe. I have been looking for this recipe for some time now. I get these in Asian restaurants and love them. This is so simple, I will make them at home more often. \r
\r
I really enjoyed this segment of Guy's Big Bite. I hope Foodnetwork does more of these shows with the chefs cooking with celebrates. It shows them relaxed and enjoy themselves. A nice change from the other food shows. "},{"@type":"Review","author":{"@type":"Person","name":"Food Network User"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"it was tasty!!!"},{"@type":"Review","author":{"@type":"Person","name":"KS Cowboy"},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"I am going to try adding some okra in with the beans. Ill let you know sounds good to me."},{"@type":"Review","author":{"@type":"Person","name":"chef estella"},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"Hello just want to say this recipe is great. BUT, I used it on brussel sprout !!! out of this world good!!!It was a big hit thanks giving! thanks GUY."}],"recipeCategory":"side-dish"}
Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
4.8
(45)
Export 6 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil and season generously with salt. Add the green beans and blanch until crisp-tender, 2 to 3 minutes. Immediately transfer to an ice bath to stop the cooking, and then remove to a baking sheet lined with paper towels or a cooling rack to drain.
Step 2
In a large saute pan over medium-high heat, add the canola oil and butter. When the butter is melted, add the garlic and stir until fragrant, 1 to 2 minutes. Add the green beans, soy sauce, sesame seeds, and black pepper and saute until the sauce reduces slightly and thoroughly coats the green beans, being careful not to overcook beans.
Step 3
Transfer to a serving dish and serve hot.