Step 1

Whisk soy, honey, sesame, ginger and half the garlic in a dish. Coat the beef in marinade, then refrigerate for 30 minutes.

Step 2

Preheat oven to 190°C. Heat the oil in a flameproof roasting pan on the stove over medium-high heat. Sear the beef for 1-2 minutes on each side. Transfer to the oven and roast for 20-25 minutes for medium-rare (or until done to your liking). Rest beef for 10 minutes while you make the salad.

Step 3

Soak noodles in boiling water according to packet instructions, then drain and place in a large bowl.

Step 4

Shake fish sauce, chilli, sugar, vinegar and lime juice in a screwtop jar to combine. Toss half the dressing with noodles, nuts and coriander.

Step 5

Slice the beef and serve with the noodles and sprouts, drizzled with the remaining dressing.