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Export 15 ingredients for grocery delivery
Step 1
Whisk soy, honey, sesame, ginger and half the garlic in a dish. Coat the beef in marinade, then refrigerate for 30 minutes.
Step 2
Preheat oven to 190°C. Heat the oil in a flameproof roasting pan on the stove over medium-high heat. Sear the beef for 1-2 minutes on each side. Transfer to the oven and roast for 20-25 minutes for medium-rare (or until done to your liking). Rest beef for 10 minutes while you make the salad.
Step 3
Soak noodles in boiling water according to packet instructions, then drain and place in a large bowl.
Step 4
Shake fish sauce, chilli, sugar, vinegar and lime juice in a screwtop jar to combine. Toss half the dressing with noodles, nuts and coriander.
Step 5
Slice the beef and serve with the noodles and sprouts, drizzled with the remaining dressing.
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