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Export 10 ingredients for grocery delivery
Step 1
Preheat an oven to 180C.
Step 2
Combine the honey, tamari, ginger, mirin and water in a bowl. Place the salmon in a flattish dish and pour over the honey mixture. Let it marinate for at least 20 minutes, turning once.
Step 3
Shake off the excess marinade and bake the salmon for 15 minutes or till done to your liking, depending on the thickness.
Step 4
While the salmon cooks, heat the marinade in a pot, adding another cup of water. Cook the bok choy and edamame.
Step 5
To serve place some noodles in a bowl, top with greens and salmon. Spoon over the liquid. Garnish with seaweed and chopped chives.
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