Step 1

Preheat an oven to 180C.

Step 2

Combine the honey, tamari, ginger, mirin and water in a bowl. Place the salmon in a flattish dish and pour over the honey mixture. Let it marinate for at least 20 minutes, turning once.

Step 3

Shake off the excess marinade and bake the salmon for 15 minutes or till done to your liking, depending on the thickness.

Step 4

While the salmon cooks, heat the marinade in a pot, adding another cup of water. Cook the bok choy and edamame.

Step 5

To serve place some noodles in a bowl, top with greens and salmon. Spoon over the liquid. Garnish with seaweed and chopped chives.