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soy sauce chicken

4.6

(120)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.

Step 2

Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.

Step 3

Place chicken on a platter and sprinkle with chopped green onions.

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