Soy Tuna-Mayo Onigiri
www.japanesecooking101.com
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Prep Time: 3 minutes
Cook Time: 7 minutes
Total: 10 minutes
Servings: 2
Author : JapaneseCooking101
Ingredients
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Instructions
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Step 1
Mix tuna, mayo, and a couple of pinches of salt in a bowl. Season rice with Mentsuyu.
Step 2
Wet hands with water. Take about 3/4 cup rice in one hand, press and form into a round shape. Make a well in the middle of the rice ball and put in tuna mixture. Close the well with 1/4 cup rice. Reshape and wrap with a sheet of roasted seaweed if you want. Repeat to make three more Onigiri.