Soya mince, kimchi and water chestnut fried rice

Step 1

Heat a wok over a high heat until smoking, add the rapeseed oil and swirl. Add the ginger and toss for a few seconds, then add the soya mince and stir-fry for 1 minute until browned at the edges. Add the salt and rice wine, then add the water chestnuts, kimchi and jasmine rice. Stir-fry for 1 minute until the rice absorbs all the delicious flavours.

Step 2

Add the enoki mushrooms, tamari, vinegar, chilli oil, sesame oil, white pepper and the reserved kimchi liquid. Toss gently together once more, then garnish with the spring onions and serve.