Step 1

Combine egg yolks and cheese in small bowl.

Step 2

Cook bacon over heat in medium frying pan about 5 minutes or until starting to crisp. Add garlic, cook, stirring, 1 minute. Add peas, cook, stirring, until heated through.

Step 3

Meanwhile, cook pasta, uncovered, in large saucepan of boiling water until tender, drain, reserving ¼ cup cooking liquid.

Step 4

Return pasta to saucepan. Add bacon mixture, egg mixture and reserved cooking liquid to pasta, stir over heat about 1 minute.

Step 5

Serve with extra parmesan cheese, if you like.