Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Place chickpeas in a bowl of water and rub them together to peel the skin (optional step, but helps create a creamy texture).
Step 2
Drain the garbanzo beans and transfer them to a food processor. Blend them alone until they become powder-like, scraping down the sides as needed.
Step 3
Add the lemon juice, tahini, garlic cloves and salt and 2-3 ice cubes, and blend for about 5 minutes until smooth. Taste and adjust as needed by adding more lemon juice or salt.
Step 4
Spoon the hummus onto a plate or bowl, and spread the hummus with the back of a spoon to create swirls.
Step 5
In a medium size pan over medium heat, heat 1/2 tablespoon olive oil. Add the pine nuts and toast until golden brown; set aside.
Step 6
Heat the remaining olive oil in the same skillet. Add the ground beef, season with 7 Spice, salt and pepper and cook until browned, about 5-7 minutes.
Step 7
Transfer the ground beef over the hummus on the bowl. Top with the toasted pine nuts. Garnish with fresh parsley and drizzle olive oil around the platter. Serve at room temperature or warmed with pita bread or pita chips.
Your folders
feelgoodfoodie.net
5.0
(165)
10 minutes
Your folders
inspiredtaste.net
20 minutes
Your folders
allrecipes.com
4.0
(27)
20 minutes
Your folders
easyrecipesapp.org
Your folders
gypsyplate.com
4.9
(7)
15 minutes
Your folders
commonsensehome.com
5.0
(1)
Your folders
vidarbergum.com
Your folders
vidarbergum.com
Your folders
epicurious.com
4.0
(39)
20
Your folders
allrecipes.com
4.7
(1.3k)
1 hours, 10 minutes
Your folders
jernejkitchen.com
4.8
(38)
Your folders
justapinch.com
5.0
(2)
35 minutes
Your folders
sulaandspice.com
5.0
(166)
55 minutes
Your folders
cheekykitchen.com
35 minutes
Your folders
sweetpeaskitchen.com
4.5
(25)
35 minutes
Your folders
tablefortwoblog.com
5.0
(9)
20 minutes
Your folders
primaledgehealth.com
4.5
(6)
25 minutes
Your folders
primaledgehealth.com
Your folders
eatingwell.com