5.0
(3)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a medium sized pot, bring salted water to a boil for the pasta and cook spaghetti uncovered until al dente. For extra nuttiness, toast your pasta first, placing it single layered on a sheet pan in a 375F oven for 15-20 minutes, or nicely browned. Then cook like normal.
Step 2
Morels with Miso Brown Butter
Step 3
In a medium sauté pan, sauté butter on Med Low or LOW heat until golden brown and aromatic and nutty smelling. Add garlic. Saute 1 minute. Add mushrooms. Saute on med low heat until tender, careful not to burn the butter. You may need to turn the heat down to low , and stir often. When the mushrooms are tender, add a splash of rice wine, Mirin, marsala wine or sherry. Let alcohol cook off reducing about 1 min. Add miso water. Cook for another min until reduced and most water is evaporated. Set aside.
Step 4
You could stop here and spoon this over fish ( halibut, salmon, scallops) or Beef or Chicken.
Step 5
Drain pasta. Place back in pasta pot. Stir mushrooms and browned butter into the pasta, coating the pasta. If too dry for your taste, and a splash of olive oil. Stir in fresh parsley, plate and serve with a light sprinkling of fresh grated pecorino and cracked pepper.
Step 6
The cheese will add quite a bit of salt. So when tasting for salt, make sure you taste it with the cheese or it may come out too salty. Because the miso is salty, I actually added no salt besides what was in the pasta water.
Your folders
feastingathome.com
5.0
(3)
20 minutes
Your folders
cookieandkate.com
4.9
(11)
40 minutes
Your folders
177milkstreet.com
30 minutes
Your folders
orwhateveryoudo.com
5.0
(1)
10 minutes
Your folders
seonkyounglongest.com
5.0
(3)
12 minutes
Your folders
food.com
4.0
(2)
5 hours, 30 minutes
Your folders
thefeedfeed.com
3.5
(32)
25 minutes
Your folders
food.com
5.0
(1)
10 minutes
Your folders
cooking.nytimes.com
4.0
(350)
Your folders
cooking.nytimes.com
4.0
(558)
Your folders
thefoodietakesflight.com
5.0
(3)
25 minutes
Your folders
butternutbakeryblog.com
5.0
(47)
24 minutes
Your folders
juliasalbum.com
5.0
(9)
30 minutes
Your folders
ciaoflorentina.com
Your folders
mimibakesphotos.com
Your folders
thekitchn.com
5.0
(2)
Your folders
ciaoflorentina.com
5.0
(4)
5 minutes
Your folders
bonappetit.com
5.0
(3)
Your folders
livelytable.com
4.0
(1)
10 minutes