Miso Butter Spaghetti with Scallions

Name: Miso Butter Spaghetti with Scallions
Cook time: 30 min
Total time: 30 min
Ingredients: 6 tablespoons salted butter, cut into 1-tablespoon pieces, room temperature; 1/4 cup plus 2 tablespoons white miso OR red miso; 1 small garlic clove, finely grated; 2 tablespoons lemon juice; 4 scallions, thinly sliced, whites and greens reserved separately; Kosher salt and ground black pepper; 1 pound spaghetti or linguine; Chopped toasted walnuts, to serve

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 5

Ingredients

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6 tablespoons salted butter, cut into 1-tablespoon pieces, room temperature1/4 cup plus 2 tablespoons white miso OR red miso1 small garlic clove, finely grated2 tablespoons lemon juice4 scallions, thinly sliced, whites and greens reserved separatelyKosher salt and ground black pepper1 pound spaghetti or linguineChopped toasted walnuts, to serve

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Instructions

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Step 1

In a large pot, bring 4 quarts water to a boil. Meanwhile, in a large bowl, using a silicone spatula, mash and stir the butter, miso, garlic, lemon juice, scallion whites and ¼ teaspoon pepper.

Step 2

To the boiling water, add the pasta and 1 tablespoon salt; cook, stirring occasionally, until al dente. Reserve about ½ cup of the pasta water, then drain. Immediately add the pasta to the butter-miso mixture, along with ¼ cup of the reserved pasta water. Toss vigorously, adding more pasta water, 1 tablespoon at a time, if needed, until lightly sauced; there should not be any liquid pooled in the bowl. Taste and season with salt and pepper. Serve sprinkled with the scallion greens and walnuts.

Step 3

Optional garnish: Finely grated Parmesan cheese OR furikake OR chili crisp