Spaghetti With Speck and Bread Crumbs
4.5
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Total: 15 minutes
Servings: 4
Author : Redazione Web
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Chop a handful of marjoram. Slice the onion in thin rounds and gently sauté it with 1 Tbsp. oil and 2 Tbsp. butter. Add the marjoram and diced speck and sauté for until the speck is golden.
Step 2
Set the sauce aside and keep warm; in the same pan, sauté 6 Tbsp. bread crumbs in the remaining butter.
Step 3
In the meantime, bring water to a boil in a large pot and add salt. Cook the spaghetti until al dente. Strain and toss with the sauce, bread crumbs, and pepper to taste. Serve immediately.