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spanish almond cake recipe- tarta de santiago

4.6

(67)

www.thebossykitchen.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat oven to 350F and set aside a 9-inch round tart pan.

Step 2

In a big bowl, beat the eggs and sugar together until the sugar is dissolved and the mixture is foamy.

Step 3

Add the lemon zest, cinnamon, almond flavor, and almond flour.

Step 4

Mix everything very well.

Step 5

Butter the tart pan.

Step 6

Place the mixture in the pan and bake at 350F for 30-35 minutes.

Step 7

Remove the cake from the oven, let it cool for few minutes, then dust it with powder sugar.